Grilled boneless pork sirloin chops
I was looking on pinterest to find a good marinade for some pork we found on sale at the store today. I couldn't find anything I liked, so I made up my own. It was good, so I though I would record the recipe.
I threw the following into the blendtec: medium onion, medium nectarine, some vegetable oil, some salt and pepper, and a small can of mandarin oranges. I marinated the pork chops (they were very thinly sliced) for about an hour or so. Once the grill was nice an hot I threw them on and grilled them so that they were just cooked. I don't like overcooked pork. They were easy enough to cut with a fork. I boiled the leftover marinade to use as a sauce.
I also sliced up some sweet potato and green apple and tossed with some brown sugar cinnamon. I layered that in a glass pan and put a few dollops of smart balance on the top. I cooked this for half an hour at 400 degrees f. Super yummy!
I was looking on pinterest to find a good marinade for some pork we found on sale at the store today. I couldn't find anything I liked, so I made up my own. It was good, so I though I would record the recipe.
I threw the following into the blendtec: medium onion, medium nectarine, some vegetable oil, some salt and pepper, and a small can of mandarin oranges. I marinated the pork chops (they were very thinly sliced) for about an hour or so. Once the grill was nice an hot I threw them on and grilled them so that they were just cooked. I don't like overcooked pork. They were easy enough to cut with a fork. I boiled the leftover marinade to use as a sauce.
I also sliced up some sweet potato and green apple and tossed with some brown sugar cinnamon. I layered that in a glass pan and put a few dollops of smart balance on the top. I cooked this for half an hour at 400 degrees f. Super yummy!
Comments
Post a Comment